Friday, February 28, 2014

Springmoor Gears Up for Pathways Wellness Center Grand Opening on March 25!

By Kathleen Loescher
The exterior of the new Pathways Wellness Center

“Wellness used to be treadmills,” said Springmoor Chief Executive Officer David Ammons, and when Springmoor opened its doors in 1984, the community reflected that: the exercise rooms were small and were filled with stationary bikes and treadmills; the aquatics pool was simply for those who enjoyed water aerobics.

Today, Springmoor views wellness as “whole-person” wellness through the Pathways program that grew from the roots planted in the community’s development. Physical wellness is still a component, but emphasis is also placed on a person’s emotional, vocational, nutritional, social, environmental, spiritual, and even intellectual well-being—aspects that were all taken into consideration in Springmoor’s nearly complete Pathways Wellness Center. 

The community will celebrate the grand opening of the Pathways Wellness Center on March 25 from 2:30 p.m. to 4:30 p.m.

Friday, February 21, 2014

Cleaning House: Sisters and Springmoor Housekeepers Give 30 Years to Community

Sandra Harris and Barbara Venson
When sisters Sandra Harris and Barbara Venson began working as housekeepers at Springmoor Life Care Retirement Community 30 years ago there was little for them to clean.

The community, which celebrates its 30th anniversary this year, was made up of only a few buildings at the time. The sisters’ first duties were pulling stickers off of brand-new refrigerators, and sweeping construction debris off sidewalks. A few people lived in apartments, but not many.

Now, there are 391 residences, and 24 housekeepers. The residents—the sisters agreed—are the reason they keep coming back to work at Springmoor year after year.

Friday, February 7, 2014

Springmoor Floral Focal Points: Sustainable Landscapes

By Thom Morgan
Springmoor Landscape Manager
Thom Morgan

Everyone loves fresh fruit and vegetables; I always look forward to eating the first beefsteak tomato of the summer, sliced over a piece of toast, with mayonnaise and bacon. That goes the same for that freshly-picked ear of sweet corn (boiled just long enough until it is tender, with melted butter, and a sprinkle of salt on it). Yes--I am longing for the summer.

Not everyone has enough land, full sun, access to water, or the time to spend on growing fruit trees, and vegetables, though. 

Here are some ways to get around these problems, and incorporate fresh fruits, and vegetables into any landscape:

Tuesday, February 4, 2014

Rightsizing Tips for Making the Move into Retirement Living


By Kathleen Loescher, Springmoor marketing and relocation coordinator

Your home holds a lifetime of memories and Springmoor Life Care Retirement Community knows that just the thought of sorting through piles of possessions to move to a retirement community can be overwhelming. Luckily, there are plenty of resources available to help make moving less of a daunting task and to help you “rightsize” to move into your new home. 

Julie Kopetsky, president of Your Next Move, has five helpful tips when it comes to clearing out a house for a move:

Friday, January 24, 2014

Springmoor Starts Work for Stop Hunger Now

By Stacey Axler, intern
Chaplain Phyllis Mayo with the 50,000 meal award

Springmoor Life Care Retirement Community is gearing up for Stop Hunger Now, a meal-packaging program that will aid international hunger-relief efforts.

Feb. 14 marks the third year that Springmoor residents will host a Stop Hunger Now event.

“This is the third year we hosted Stop Hunger Now on Valentine’s Day because it is Springmoor’s way to give our love back to the world,” Springmoor Chaplain Phyllis Mayo said.

Friday, January 17, 2014

Local Eats: Springmoor Residents Can Feast Mediterranean-style at Nearby Neomonde Baking Company

In the 1970s, the Saleh family (mother, Cecelia, and sons Sam, Joe, Mounir and DeGaulle) left war-torn Lebanon for a better life and the opportunities that the United States could provide. They searched around the Raleigh, N.C., area, but could find nothing resembling the bread they gathered around the table to eat at home. So, with a converted pizza oven, a rental space in a strip mall, help from an uncle, and a pita recipe that had been passed down through generations, Neomonde Baking Company was born.   
The Saleh family founded the Neomonde Baking Company

Friday, January 10, 2014

New Year, New Plants!

By Thom Morgan
Springmoor Landscape Manager

Here are a few new plants on the market that are sure to brighten your garden, and your year:


Windcliffslaty blue Lenton rose