‘Tis the season for holiday parties, gift exchanges, and get-togethers
with family and friends. It’s all fun and festive, but makes for a very full
calendar. If full scale holiday baking
doesn’t fit into your schedule this season, then this is the recipe for
you!
Made up of only three ingredients, this Pistachio and
Cranberry White Chocolate Bark comes together in just a little bit more time
than it takes to melt the chocolate. It’s
an interesting twist on traditional holiday peppermint bark, with a creamy
white chocolate base and festive flecks of red and green.
It’s easy enough to make a few batches to keep on hand for
gift giving, unexpected guests, and holiday parties. Everyone appreciates a little something
homemade this time of year!
PISTACHIO AND CRANBERRY WHITE CHOCOLATE BARK
1lb white chocolate chips (be sure cocoa butter is a listed
ingredient)
¾ cup unsalted shelled pistachios
¾ cup dried cranberries
Melt chocolate in a double boiler or glass bowl set over
simmering water, stirring frequently.
Once the chocolate has completely melted, remove from heat and cool
slightly, stirring often.
While the chocolate cools, line a baking sheet with
parchment paper and set nearby.
Once the chocolate has cooled a bit, stir in the pistachios
and cranberries, stirring to combine well.
Evenly spread the mixture on the prepared baking sheet to desired
thickness. Transfer to the refrigerator
to cool until set, about 45 minutes.
When set, break the bark into pieces and store in an
airtight container.
Enjoy!
To learn more about Springmoor Life Care Retirement Community, check out our website, and find us on Facebook.
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